Beef · and rice · no sauce (mixture)
Amount per 100 g
- Energy (calories): 183 kcal 8%
- Protein: 10.24 g 19%
- Fat: 7.21 g Why gray? Help 15%
- Carbohydrates: 18.09 g 7%
Calorie breakdown
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- Protein: 23% 43 kcal
- Fat: 35% 65 kcal
- Carbohydrates: 41% 75 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
183 kcal
8%
Water
63.12 g
2%
Carbohydrates
Carbohydrate
18.09 g
7%
Fiber
0.3 g
1%
Sugars, total
0.03 g
Starch
~
Lipids
Total lipid (fat)
7.21 g
15%
Total polyunsaturated
0.679 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.236 g
Total saturated
2.446 g
as low as possible
Total trans
~
-
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
10.24 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
40 µg
Folate, DFE
65 µg DFE
16%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.068 mg
6%
Vitamin B-3 (Niacin)
2.65 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.182 mg
14%
Vitamin B-12 (Cobalamin)
0.9 µg
38%
Vitamin A
72 IU
3%
Vitamin E
0.35 mg
2%
Vitamin D
2 IU
0%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
92 mg
13%
Iron, Fe
1.6 mg
9%
Potassium, K
124 mg
3%
Sodium, Na
384 mg
26%
Zinc, Zn
2.38 mg
30%
Copper, Cu
0.071 mg
8%
Selenium, Se
11.9 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product