Pork and rice · with tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 140 kcal 6%
- Protein: 10.11 g 19%
- Fat: 4.62 g Why gray? Help 10%
- Carbohydrates: 13.7 g 6%
Calorie breakdown
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- Protein: 30% 42 kcal
- Fat: 30% 42 kcal
- Carbohydrates: 40% 56 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
140 kcal
6%
Water
70.27 g
3%
Carbohydrates
Carbohydrate
13.7 g
6%
Fiber
0.5 g
2%
Sugars, total
1.04 g
Starch
~
Lipids
Total lipid (fat)
4.62 g
10%
Total polyunsaturated
0.429 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.024 g
Total saturated
1.697 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
10.11 g
19%
Tryptophan
0.123 g
38%
Threonine
0.442 g
35%
Isoleucine
0.456 g
38%
Leucine
0.794 g
30%
Lysine
0.824 g
34%
Methionine + Cystine
0.391 g
32%
Methionine
0.255 g
Cystine
0.136 g
Phenylalanine + Tyrosine
0.756 g
36%
Phenylalanine
0.416 g
Tyrosine
0.34 g
Valine
0.543 g
35%
Vitamins
Vitamin C
1.9 mg
3%
Folate, total
30 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.341 mg
31%
Vitamin B-2 (Riboflavin)
0.115 mg
10%
Vitamin B-3 (Niacin)
2.469 mg
18%
Vitamin B-5 (Pantothenic acid)
0.468 mg
9%
Vitamin B-6
0.206 mg
16%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
106 IU
5%
Vitamin E
0.43 mg
3%
Vitamin D
15 IU
3%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
96 mg
14%
Iron, Fe
1.08 mg
6%
Potassium, K
222 mg
5%
Sodium, Na
456 mg
30%
Zinc, Zn
1.01 mg
13%
Copper, Cu
0.08 mg
9%
Selenium, Se
16.4 µg
30%
Manganese, Mn
0.239 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork and rice comparison
* Nutritional values per 100 g of product