Vegetable stock
- 14 ingredients
- Servings per recipe: 5
- Serving size: 295 g
Preparation & details:
Source: Simply Recipes
459 recipes on HappyForks
Amount per 100 g
- Energy (calories): 74 kcal 3%
- Protein: 1.29 g 2%
- Fat: 3.87 g Why gray? Help 8%
- Carbohydrates: 9.76 g 4%
Calorie breakdown
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- Protein: 5% 4 kcal
- Fat: 46% 34 kcal
- Carbohydrates: 49% 37 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
74 kcal
3%
Water
83.87 g
3%
Carbohydrates
Carbohydrate
9.76 g
4%
Fiber
2.4 g
10%
Sugars, total
3.82 g
Starch
0.38 g
Lipids
Total lipid (fat)
3.87 g
8%
Total polyunsaturated
0.459 g
Omega 3 (n-3)
0.032 g
2%
Omega 6 (n-6)
0.417 g
3%
Total monounsaturated
2.703 g
Total saturated
0.564 g
as low as possible
Total trans
0.002 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.29 g
2%
Tryptophan
0.013 g
4%
Threonine
0.078 g
6%
Isoleucine
0.043 g
4%
Leucine
0.066 g
2%
Lysine
0.062 g
3%
Methionine + Cystine
0.041 g
3%
Methionine
0.012 g
Cystine
0.029 g
Phenylalanine + Tyrosine
0.075 g
4%
Phenylalanine
0.046 g
Tyrosine
0.029 g
Valine
0.049 g
3%
Vitamins
Vitamin C
9.4 mg
13%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.051 mg
5%
Vitamin B-2 (Riboflavin)
0.068 mg
6%
Vitamin B-3 (Niacin)
0.763 mg
5%
Vitamin B-5 (Pantothenic acid)
0.604 mg
12%
Vitamin B-6
0.133 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4680 IU
201%
Vitamin E
0.9 mg
6%
Vitamin D
3 IU
1%
Vitamin K
49.7 µg
55%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
15 mg
5%
Phosphorus, P
38 mg
5%
Iron, Fe
0.71 mg
4%
Potassium, K
276 mg
6%
Sodium, Na
210 mg
14%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.152 mg
17%
Selenium, Se
1.4 µg
3%
Manganese, Mn
0.199 mg
11%
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Ingredients
| Ingredient description | Matched product |
|---|---|
| 1 ounce dried mushrooms | Mushrooms · shiitake · dried - 28 g |
| 4 Tbsp olive oil | Oil · olive · salad or cooking - 4 tbsp |
| 4 cups chopped onion | Onions · raw - 4 cup, chopped |
| 2 cups chopped celery | Celery · raw - 2 cup chopped |
| 3 cups chopped carrot | Carrots · raw - 3 cup chopped |
| 1 cup chopped fennel bulb (optional) | Fennel · bulb · raw - 1 cup, sliced |
| Salt | Salt · table - 1 tsp |
| 2 large garlic cloves, smashed | Garlic · raw - 2 clove |
| 2 Tbsp tomato paste | Tomato products · canned · paste · with salt added - 2 tbsp |
| 1 Tbsp fresh rosemary | Rosemary · fresh - 1 tbsp |
| 2 teaspoons dried thyme | Spices · thyme · dried - 2 tsp, leaves |
| 1 teaspoon black peppercorns | Spices · pepper · black - 1 tsp, whole |
| 4 bay leaves | Spices · bay leaf - 1.25 tsp, crumbled |
| 1/2 cup chopped parsley | Parsley · fresh - 0.5 cup chopped |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.