Archived
This product was removed from source database. Some data could be inaccurate.
Amount per 100 g
- Energy (calories): 325 kcal 15%
- Protein: 11.73 g 21%
- Fat: 5.09 g Why gray? Help 10%
- Carbohydrates: 59.9 g 24%
Calorie breakdown
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- Protein: 13% 41 kcal
- Fat: 14% 45 kcal
- Carbohydrates: 74% 240 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
325 kcal
15%
Water
3.73 g
0%
Carbohydrates
Carbohydrate
59.9 g
24%
Fiber
3 g
12%
Sugars, total
3.77 g
Starch
~
Lipids
Total lipid (fat)
5.09 g
10%
Total polyunsaturated
0.5 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.5 g
4%
Total monounsaturated
1.91 g
Total saturated
2.32 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
11.73 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
35.3 mg
47%
Folate, total
60 µg
Folate, DFE
60 µg DFE
15%
Vitamin B-1 (Thiamin)
0.34 mg
31%
Vitamin B-2 (Riboflavin)
0.266 mg
24%
Vitamin B-3 (Niacin)
4.625 mg
33%
Vitamin B-5 (Pantothenic acid)
0.848 mg
17%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1557 IU
67%
Vitamin E
0.48 mg
3%
Vitamin D
0 IU
0%
Vitamin K
25 µg
28%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
115 mg
37%
Phosphorus, P
173 mg
25%
Iron, Fe
3.71 mg
21%
Potassium, K
605 mg
13%
Sodium, Na
6722 mg
448%
Zinc, Zn
0.98 mg
12%
Copper, Cu
0.19 mg
21%
Selenium, Se
22.6 µg
41%
Manganese, Mn
0.98 mg
54%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · tomato vegetable · dry · mix | 325 kcal | 11.73 g | 59.9 g | 5.09 g |
Soup · chicken noodle · dry · mix | 377 kcal | 15.42 g | 62.32 g | 6.51 g |
Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g |
Soup · tomato · dry · mix · prepared with water | 38 kcal | 0.93 g | 7.17 g | 0.61 g |
Soup · onion · dry · mix · prepared with water | 12 kcal | 0.32 g | 2.77 g | 0.01 g |
Soup · onion · dry · mix | 293 kcal | 7.48 g | 65.07 g | 0.34 g |
Soup · consomme with gelatin · dry · mix · prepared with water | 7 kcal | 0.87 g | 0.78 g | 0.08 g |
Soup · cream of chicken · dry · mix · prepared with water | 41 kcal | 0.68 g | 5.11 g | 2.04 g |
Soup · cream of vegetable · dry · powder | 446 kcal | 8 g | 52.1 g | 24.1 g |
Soup · ramen noodle · dry · any flavor · reduced fat · reduced sodium | 350 kcal | 10.89 g | 70.95 g | 2.5 g |
Chicken or turkey · soup · with vegetables (broccoli, carrots, celery, potatoes and onions) · Asian style | 47 kcal | 5.58 g | 2.17 g | 1.8 g |
* Nutritional values per 100 g of product