Pit and peel an avocado with just one utensil.

Cut an avocado into quarters length-wise to break the fruit from the pit (once its down to the last section, you can just pop the pit right off). Run a knife under the tip of skin on each section, then peel it off like a banana.

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  • Protein: 5%
  • Fat: 70%
  • Carbs: 26%

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