How to cutting roly-poly vegetables safely.

Step 1: With a sharp knife, cut a thin slice along the length of the potato to create a flat side.
Step 2: Turn the potato cut-side down on the cutting board. Slice as desired, stopping when the potato becomes unsteady and difficult to grip.
Step 3: Turn the potato so that the broad, flat side from which you made the last cut is facedown on the cutting board. Continue to slice as desired.

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