How to cook fish to have crispy skin.

Rest the fish on paper towels skin-side down for a few minutes before cooking (the towels absorb moisture), then saute skin-side down over medium heat in oil.

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  • Protein: 61%
  • Fat: 23%
  • Carbs: 15%

Ceviche

  • 79 kcal
  • 12 ingredients

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