Poach 12 eggs at once using a muffin pan.

Preheat oven to 350 degrees. Pour 1 tablespoon of water in each cup of a muffin pan and then gently crack the eggs into the cups. Bake for 13 to 15 minutes, until the whites are set but the yolks are runny. Using a small slotted spoon, transfer the eggs to English muffins, toast or salad.

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