Beef · and rice · with gravy (mixture)
Amount per 100 g
- Energy (calories): 126 kcal 6%
- Protein: 7.85 g 14%
- Fat: 4.45 g Why gray? Help 9%
- Carbohydrates: 13.14 g 5%
Calorie breakdown
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- Protein: 25% 32 kcal
- Fat: 32% 40 kcal
- Carbohydrates: 43% 54 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
126 kcal
6%
Water
73.49 g
3%
Carbohydrates
Carbohydrate
13.14 g
5%
Fiber
0.3 g
1%
Sugars, total
0.1 g
Starch
~
Lipids
Total lipid (fat)
4.45 g
9%
Total polyunsaturated
0.164 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.929 g
Total saturated
1.795 g
as low as possible
Total trans
~
-
Cholesterol
19 mg
as low as possible
Protein + aminoacids
Protein
7.85 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
42 µg DFE
11%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
1.91 mg
14%
Vitamin B-5 (Pantothenic acid)
0.299 mg
6%
Vitamin B-6
0.117 mg
9%
Vitamin B-12 (Cobalamin)
0.6 µg
25%
Vitamin A
3 IU
0%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
69 mg
10%
Iron, Fe
1.27 mg
7%
Potassium, K
109 mg
2%
Sodium, Na
455 mg
30%
Zinc, Zn
1.88 mg
24%
Copper, Cu
0.084 mg
9%
Selenium, Se
7.8 µg
14%
Manganese, Mn
0.27 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product