Egg substitute · omelet · scrambled · or fried · with cheese · meat · and vegetables · NS as to fat added in cooking
any type of meat and vegetable
- 199 kcal
- Protein: 28%
- Fat: 67%
- Carbs: 5%
Found 2 products
Egg white · omelet · scrambled · or fried · with cheese · meat · and vegetables · NS as to fat added in cooking
any type of meat and vegetable
- 201 kcal
- Protein: 29%
- Fat: 67%
- Carbs: 4%
The charts on list show calorie breakdown. Other values apply for 100g of products.