- Protein: 69%
- Fat: 31%
- Carbs: 0%
Found 1005 products
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 22%
- Fat: 78%
- Carbs: 0%
29 more Beef · Australian
- Protein: 56%
- Fat: 44%
- Carbs: 0%
9 more Beef · bottom sirloin · tri-tip roast
Beef · brisket · whole · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
- 291 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
35 more Beef · brisket
1 more Beef · carcass · separable lean and fat
- Protein: 42%
- Fat: 58%
- Carbs: 0%
15 more Beef · chuck · arm pot roast
- Protein: 34%
- Fat: 66%
- Carbs: 0%
6 more Beef · chuck · blade roast
Beef · chuck · clod roast · separable lean and fat · trimmed to 0" fat · choice · cooked · roasted
- 216 kcal
- Protein: 49%
- Fat: 51%
- Carbs: 0%
7 more Beef · chuck · clod roast
- Protein: 66%
- Fat: 34%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
11 more Beef · chuck eye Country-Style ribs · boneless
- Protein: 58%
- Fat: 42%
- Carbs: 0%
11 more Beef · chuck eye roast · boneless
- Protein: 54%
- Fat: 46%
- Carbs: 0%
10 more Beef · chuck eye steak · boneless
- Protein: 68%
- Fat: 32%
- Carbs: 0%
5 more Beef · chuck for stew · separable lean and fat
- Protein: 70%
- Fat: 30%
- Carbs: 0%
17 more Beef · chuck · mock tender steak
- Protein: 48%
- Fat: 52%
- Carbs: 0%
11 more Beef · chuck · short ribs
The charts on list show calorie breakdown. Other values apply for 100g of products.