Egg substitute · omelet · scrambled · or fried · with meat and vegetables · NS as to fat added in cooking
any type of meat and vegetable
- 173 kcal
- Protein: 29%
- Fat: 65%
- Carbs: 6%
Found 2 products
Egg white · omelet · scrambled · or fried · with meat and vegetables · NS as to fat added in cooking
any type of meat and vegetable
- 175 kcal
- Protein: 30%
- Fat: 65%
- Carbs: 5%
The charts on list show calorie breakdown. Other values apply for 100g of products.