Egg substitute · omelet · scrambled · or fried · with cheese and meat · NS as to fat added in cooking any type of meat 217 kcal Protein: 31% Fat: 65% Carbs: 4% Add to
Egg white · omelet · scrambled · or fried · with cheese and meat · NS as to fat added in cooking any type of meat 219 kcal Protein: 32% Fat: 65% Carbs: 3% Add to