Pork chop · NS as to cooking method · lean and fat eaten 192 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Pork chop · NS as to cooking method · lean only eaten 161 kcal Protein: 75% Fat: 25% Carbs: 0% Add to
Pork chop · NS as to cooking method · NS as to fat eaten 192 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
