Pumpkin · cooked · NS as to form · fat added in cooking 43 kcal Protein: 6% Fat: 29% Carbs: 65% Add to
Pumpkin · cooked · NS as to form · fat not added in cooking 20 kcal Protein: 9% Fat: 3% Carbs: 88% Add to
Pumpkin · cooked · NS as to form · NS as to fat added in cooking 43 kcal Protein: 6% Fat: 29% Carbs: 65% Add to
