Squash · winter type · baked · NS as to fat or sugar added in cooking
NS as to cooking method
- 70 kcal
- Protein: 3%
- Fat: 23%
- Carbs: 75%
Found 2 products
Squash · winter type · mashed · NS as to fat or sugar added in cooking
squash, winter type, NFS
- 50 kcal
- Protein: 4%
- Fat: 34%
- Carbs: 62%
The charts on list show calorie breakdown. Other values apply for 100g of products.