Beans · string · cooked · from fresh · NS as to color · fat added in cooking 53 kcal Protein: 8% Fat: 41% Carbs: 51% Add to
Beans · string · cooked · from fresh · NS as to color · fat not added in cooking 35 kcal Protein: 13% Fat: 7% Carbs: 80% Add to
Beans · string · cooked · from fresh · NS as to color · NS as to fat added in cooking 53 kcal Protein: 8% Fat: 41% Carbs: 51% Add to