Onions · mature · cooked or sauteed · NS as to form · fat added in cooking onions, NS as to type 55 kcal Protein: 7% Fat: 24% Carbs: 69% Add to
Onions · young green · cooked · NS as to form · fat added in cooking spring onions 50 kcal Protein: 9% Fat: 38% Carbs: 53% Add to