Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · select · raw Beef Value Cut 142 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Beef · chuck · shoulder clod · shoulder top and center steaks · separable lean and fat · trimmed to 0" fat · select · raw Beef Value Cut 140 kcal Protein: 64% Fat: 36% Carbs: 0% Add to
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · select · raw Beef Value Cut 166 kcal Protein: 50% Fat: 50% Carbs: 0% Add to