- Protein: 71%
- Fat: 28%
- Carbs: 0%
Found 2 products
Fish · pike · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 199 kcal
- Protein: 43%
- Fat: 31%
- Carbs: 26%
The charts on list show calorie breakdown. Other values apply for 100g of products.