Fish · NS as to type · coated · fried · made with oil
fried, NS as to coating/NS as to fat added in cooking/NS as to type of fat added in cooking
- 228 kcal
- Protein: 32%
- Fat: 51%
- Carbs: 17%
Found 1 products
The charts on list show calorie breakdown. Other values apply for 100g of products.