Fish · NS as to type · coated · baked or broiled · made with margarine made with shortening 193 kcal Protein: 41% Fat: 32% Carbs: 27% Add to
Fish · NS as to type · coated · fried · made with margarine fried, NS as to coating/made with shortening 197 kcal Protein: 37% Fat: 43% Carbs: 20% Add to