- Protein: 56%
- Fat: 31%
- Carbs: 13%
Found 2 products
Mollusks · clam · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 192 kcal
- Protein: 34%
- Fat: 33%
- Carbs: 33%
The charts on list show calorie breakdown. Other values apply for 100g of products.