Lamb · Australian · imported · fresh · leg · center slice · bone-in · separable lean and fat · trimmed to 1/8" fat · raw 195 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · center slice · bone-in · separable lean only · trimmed to 1/8" fat · raw 143 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
