Lamb · Australian · imported · fresh · shoulder · arm · separable lean and fat · trimmed to 1/8" fat · raw 243 kcal Protein: 30% Fat: 70% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · arm · separable lean only · trimmed to 1/8" fat · raw 137 kcal Protein: 62% Fat: 38% Carbs: 0% Add to