Beans · lima · immature · cooked · NS as to form · fat not added in cooking
lima beans, NS as to immature or dry
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 6.77 g 12%
- Fat: 0.32 g Why gray? Help 1%
- Carbohydrates: 23.51 g 10%
Calorie breakdown
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- Protein: 19% 23 kcal
- Fat: 2% 3 kcal
- Carbohydrates: 79% 96 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
122 kcal
6%
Water
66.79 g
2%
Carbohydrates
Carbohydrate
23.51 g
10%
Fiber
5.3 g
21%
Sugars, total
1.62 g
Starch
~
Lipids
Total lipid (fat)
0.32 g
1%
Total polyunsaturated
0.153 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
0.103 g
1%
Total monounsaturated
0.019 g
Total saturated
0.073 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.77 g
12%
Tryptophan
0.089 g
28%
Threonine
0.287 g
22%
Isoleucine
0.436 g
36%
Leucine
0.532 g
20%
Lysine
0.447 g
18%
Methionine + Cystine
0.151 g
12%
Methionine
0.068 g
Cystine
0.083 g
Phenylalanine + Tyrosine
0.552 g
26%
Phenylalanine
0.334 g
Tyrosine
0.218 g
Valine
0.423 g
28%
Vitamins
Vitamin C
10 mg
13%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.139 mg
13%
Vitamin B-2 (Riboflavin)
0.095 mg
9%
Vitamin B-3 (Niacin)
1.034 mg
7%
Vitamin B-5 (Pantothenic acid)
0.256 mg
5%
Vitamin B-6
0.192 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
301 IU
13%
Vitamin E
0.14 mg
1%
Vitamin D
0 IU
0%
Vitamin K
6.2 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
74 mg
24%
Phosphorus, P
129 mg
18%
Iron, Fe
2.44 mg
14%
Potassium, K
567 mg
12%
Sodium, Na
235 mg
16%
Zinc, Zn
0.79 mg
10%
Copper, Cu
0.303 mg
34%
Selenium, Se
2 µg
4%
Manganese, Mn
1.246 mg
69%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product