Product details

Beef · and vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · gravy (mixture)

Meals, entrees, sidedishes

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 105 kcal 5%
  • Protein: 11.42 g 21%
  • Fat: 3.78 g Why gray? Help 8%
  • Carbohydrates: 6.02 g 2%

Calorie breakdown

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  • Protein: 45% 47 kcal
  • Fat: 32% 34 kcal
  • Carbohydrates: 23% 24 kcal

Omega 6 : Omega 3

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1:1 20:1

beef

General

  • Energy

    105 kcal

    5%

  • Water

    77.75 g

    3%

Carbohydrates

  • Carbohydrate

    6.02 g

    2%

  • Fiber

    1.4 g

    6%

  • Sugars, total

    1.85 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    3.78 g

    8%

  • Total polyunsaturated

    0.676 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    1.663 g

  • Total saturated

    1.067 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    28 mg

    as low as possible

Protein + aminoacids

  • Protein

    11.42 g

    21%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    4 mg

    5%

  • Folate, total

    21 µg

  • Folate, DFE

    22 µg DFE

    6%

  • Vitamin B-1 (Thiamin)

    0.091 mg

    8%

  • Vitamin B-2 (Riboflavin)

    0.105 mg

    10%

  • Vitamin B-3 (Niacin)

    2.172 mg

    16%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.126 mg

    10%

  • Vitamin B-12 (Cobalamin)

    0.63 µg

    26%

  • Vitamin A

    590 IU

    25%

  • Vitamin E

    0.36 mg

    2%

  • Vitamin D

    3 IU

    1%

  • Vitamin K

    11.7 µg

    13%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    19 mg

    2%

  • Magnesium, Mg

    16 mg

    5%

  • Phosphorus, P

    90 mg

    13%

  • Iron, Fe

    1.33 mg

    7%

  • Potassium, K

    178 mg

    4%

  • Sodium, Na

    347 mg

    23%

  • Zinc, Zn

    2.52 mg

    32%

  • Copper, Cu

    0.07 mg

    8%

  • Selenium, Se

    12.1 µg

    22%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · and vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · gravy (mixture) 105 kcal 11.42 g 6.02 g 3.78 g

* Nutritional values per 100 g of product