Beef · rib eye steak/roast · boneless · lip-on · separable lean only · trimmed to 1/8" fat · all grades · raw
Amount per 100 g
- Energy (calories): 156 kcal 7%
- Protein: 21.99 g 40%
- Fat: 7.54 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 88 kcal
- Fat: 44% 68 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
156 kcal
7%
Water
70.14 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.54 g
16%
Total polyunsaturated
0.439 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.337 g
3%
Total monounsaturated
3.277 g
Total saturated
2.759 g
as low as possible
Total trans
0.313 g
as low as possible
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
21.99 g
40%
Tryptophan
0.27 g
84%
Threonine
1.13 g
88%
Isoleucine
1.121 g
92%
Leucine
2.068 g
77%
Lysine
2.312 g
95%
Methionine + Cystine
0.88 g
72%
Methionine
0.639 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.856 g
88%
Phenylalanine
0.958 g
Tyrosine
0.898 g
Valine
1.185 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.271 mg
25%
Vitamin B-3 (Niacin)
5.555 mg
40%
Vitamin B-5 (Pantothenic acid)
0.53 mg
11%
Vitamin B-6
0.467 mg
36%
Vitamin B-12 (Cobalamin)
1.87 µg
78%
Vitamin A
7 IU
0%
Vitamin E
0.15 mg
1%
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
156 mg
22%
Iron, Fe
1.94 mg
11%
Potassium, K
276 mg
6%
Sodium, Na
56 mg
4%
Zinc, Zn
5.67 mg
71%
Copper, Cu
0.076 mg
8%
Selenium, Se
27.3 µg
50%
Manganese, Mn
0.075 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · rib eye steak/roast · boneless · lip-on · separable lean only · trimmed to 1/8" fat · all grades · raw | 156 kcal | 21.99 g | 0 g | 7.54 g |
* Nutritional values per 100 g of product