Beef · rib eye steak/roast · bone-in · lip-on · separable lean and fat · trimmed to 1/8" fat · choice · raw
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 17.92 g 33%
- Fat: 20.96 g Why gray? Help 43%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 28% 72 kcal
- Fat: 72% 189 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
260 kcal
12%
Water
60.35 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20.96 g
43%
Total polyunsaturated
0.921 g
Omega 3 (n-3)
0.041 g
3%
Omega 6 (n-6)
0.647 g
5%
Total monounsaturated
9.929 g
Total saturated
9.265 g
as low as possible
Total trans
1.324 g
as low as possible
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
17.92 g
33%
Tryptophan
0.201 g
63%
Threonine
0.84 g
66%
Isoleucine
0.833 g
69%
Leucine
1.531 g
57%
Lysine
1.695 g
70%
Methionine + Cystine
0.663 g
55%
Methionine
0.483 g
Cystine
0.18 g
Phenylalanine + Tyrosine
1.378 g
65%
Phenylalanine
0.715 g
Tyrosine
0.663 g
Valine
0.895 g
58%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.244 mg
22%
Vitamin B-3 (Niacin)
4.153 mg
30%
Vitamin B-5 (Pantothenic acid)
0.466 mg
9%
Vitamin B-6
0.397 mg
31%
Vitamin B-12 (Cobalamin)
1.74 µg
73%
Vitamin A
15 IU
1%
Vitamin E
0.15 mg
1%
Vitamin D
7 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
131 mg
19%
Iron, Fe
1.73 mg
10%
Potassium, K
231 mg
5%
Sodium, Na
57 mg
4%
Zinc, Zn
4.04 mg
51%
Copper, Cu
0.064 mg
7%
Selenium, Se
18.6 µg
34%
Manganese, Mn
0.064 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · rib eye steak/roast · bone-in · lip-on · separable lean and fat · trimmed to 1/8" fat · choice · raw | 260 kcal | 17.92 g | 0 g | 20.96 g |
* Nutritional values per 100 g of product