Product details

Beef · rib eye steak/roast · bone-in · lip-on · separable lean only · trimmed to 1/8" fat · all grades · raw

Beef

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 166 kcal 8%
  • Protein: 21.22 g 39%
  • Fat: 9.04 g Why gray? Help 19%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 51% 85 kcal
  • Fat: 49% 81 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1 18:1

beef

General

  • Energy

    166 kcal

    8%

  • Water

    69.24 g

    3%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    9.04 g

    19%

  • Total polyunsaturated

    0.436 g

  • Omega 3 (n-3)

    0.019 g

    1%

  • Omega 6 (n-6)

    0.337 g

    3%

  • Total monounsaturated

    4.13 g

  • Total saturated

    3.544 g

    as low as possible

  • Total trans

    0.447 g

    as low as possible

  • Cholesterol

    64 mg

    as low as possible

Protein + aminoacids

  • Protein

    21.22 g

    39%

  • Tryptophan

    0.26 g

    81%

  • Threonine

    1.09 g

    85%

  • Isoleucine

    1.082 g

    89%

  • Leucine

    1.996 g

    74%

  • Lysine

    2.23 g

    92%

  • Methionine + Cystine

    0.849 g

    70%

  • Methionine

    0.616 g

  • Cystine

    0.233 g

  • Phenylalanine + Tyrosine

    1.79 g

    85%

  • Phenylalanine

    0.924 g

  • Tyrosine

    0.866 g

  • Valine

    1.143 g

    74%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    3 µg

  • Folate, DFE

    3 µg DFE

    1%

  • Vitamin B-1 (Thiamin)

    0.1 mg

    9%

  • Vitamin B-2 (Riboflavin)

    0.269 mg

    24%

  • Vitamin B-3 (Niacin)

    5.08 mg

    36%

  • Vitamin B-5 (Pantothenic acid)

    0.54 mg

    11%

  • Vitamin B-6

    0.488 mg

    38%

  • Vitamin B-12 (Cobalamin)

    1.94 µg

    81%

  • Vitamin A

    7 IU

    0%

  • Vitamin E

    0.15 mg

    1%

  • Vitamin D

    4 IU

    1%

  • Vitamin K

    1.5 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    9 mg

    1%

  • Magnesium, Mg

    21 mg

    7%

  • Phosphorus, P

    152 mg

    22%

  • Iron, Fe

    1.96 mg

    11%

  • Potassium, K

    275 mg

    6%

  • Sodium, Na

    64 mg

    4%

  • Zinc, Zn

    4.89 mg

    61%

  • Copper, Cu

    0.073 mg

    8%

  • Selenium, Se

    21.1 µg

    38%

  • Manganese, Mn

    0.073 mg

    4%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · rib eye steak/roast · bone-in · lip-on · separable lean only · trimmed to 1/8" fat · all grades · raw 166 kcal 21.22 g 0 g 9.04 g

* Nutritional values per 100 g of product