Beef · rib eye steak/roast · boneless · lip-on · separable lean and fat · trimmed to 1/8" fat · select · raw
Amount per 100 g
- Energy (calories): 230 kcal 11%
- Protein: 19.55 g 36%
- Fat: 16.9 g Why gray? Help 35%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 34% 78 kcal
- Fat: 66% 152 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
230 kcal
11%
Water
63.08 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.9 g
35%
Total polyunsaturated
0.825 g
Omega 3 (n-3)
0.034 g
2%
Omega 6 (n-6)
0.582 g
5%
Total monounsaturated
8.092 g
Total saturated
7.515 g
as low as possible
Total trans
1.054 g
as low as possible
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
19.55 g
36%
Tryptophan
0.219 g
68%
Threonine
0.939 g
73%
Isoleucine
0.928 g
76%
Leucine
1.732 g
64%
Lysine
1.934 g
80%
Methionine + Cystine
0.745 g
61%
Methionine
0.54 g
Cystine
0.205 g
Phenylalanine + Tyrosine
1.548 g
73%
Phenylalanine
0.798 g
Tyrosine
0.75 g
Valine
0.991 g
65%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.086 mg
8%
Vitamin B-2 (Riboflavin)
0.233 mg
21%
Vitamin B-3 (Niacin)
4.759 mg
34%
Vitamin B-5 (Pantothenic acid)
0.48 mg
10%
Vitamin B-6
0.388 mg
30%
Vitamin B-12 (Cobalamin)
1.61 µg
67%
Vitamin A
16 IU
1%
Vitamin E
0.1 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
137 mg
20%
Iron, Fe
1.64 mg
9%
Potassium, K
256 mg
5%
Sodium, Na
50 mg
3%
Zinc, Zn
4.88 mg
61%
Copper, Cu
0.074 mg
8%
Selenium, Se
23.2 µg
42%
Manganese, Mn
0.072 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · rib eye steak/roast · boneless · lip-on · separable lean and fat · trimmed to 1/8" fat · select · raw | 230 kcal | 19.55 g | 0 g | 16.9 g |
* Nutritional values per 100 g of product