Beef · top loin petite roast/filet · boneless · separable lean only · trimmed to 1/8" fat · select · raw
Longissimus dorsi
Amount per 100 g
- Energy (calories): 135 kcal 6%
- Protein: 22.77 g 42%
- Fat: 4.88 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 67% 91 kcal
- Fat: 33% 44 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
135 kcal
6%
Water
71.8 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.88 g
10%
Total polyunsaturated
0.134 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.096 g
1%
Total monounsaturated
2.062 g
Total saturated
1.621 g
as low as possible
Total trans
0.149 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
22.77 g
42%
Tryptophan
0.297 g
93%
Threonine
1.268 g
99%
Isoleucine
1.256 g
103%
Leucine
2.341 g
87%
Lysine
2.627 g
108%
Methionine + Cystine
0.993 g
82%
Methionine
0.719 g
Cystine
0.274 g
Phenylalanine + Tyrosine
2.09 g
99%
Phenylalanine
1.074 g
Tyrosine
1.016 g
Valine
1.325 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.211 mg
19%
Vitamin B-3 (Niacin)
5.973 mg
43%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.645 mg
50%
Vitamin B-12 (Cobalamin)
2.82 µg
118%
Vitamin A
8 IU
0%
Vitamin E
~
-
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
220 mg
31%
Iron, Fe
2.39 mg
13%
Potassium, K
387 mg
8%
Sodium, Na
57 mg
4%
Zinc, Zn
5.76 mg
72%
Copper, Cu
0.098 mg
11%
Selenium, Se
23.6 µg
43%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · top loin petite roast/filet · boneless · separable lean only · trimmed to 1/8" fat · select · raw | 135 kcal | 22.77 g | 0 g | 4.88 g |
* Nutritional values per 100 g of product