Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 0.2 g 0%
- Fat: 0 g Why gray? Help 0%
- Carbohydrates: 17.8 g 7%
Calorie breakdown
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- Protein: 1% 1 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 99% 64 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
65 kcal
3%
Water
81.7 g
3%
Carbohydrates
Carbohydrate
17.8 g
7%
Fiber
1.6 g
6%
Sugars, total
10.73 g
Starch
~
Lipids
Total lipid (fat)
0 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.2 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
19.2 mg
26%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.019 mg
2%
Vitamin B-2 (Riboflavin)
0.019 mg
2%
Vitamin B-3 (Niacin)
0.168 mg
1%
Vitamin B-5 (Pantothenic acid)
0.143 mg
3%
Vitamin B-6
0.082 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
60 IU
3%
Vitamin E
0.06 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
5 mg
1%
Iron, Fe
0.23 mg
1%
Potassium, K
68 mg
1%
Sodium, Na
0 mg
0%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0.039 mg
4%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · fruit · bananas and pineapple · with tapioca · strained | 65 kcal | 0.2 g | 17.8 g | 0 g |
Babyfood · fruit · bananas and pineapple · with tapioca · junior | 68 kcal | 0.2 g | 18.4 g | 0.1 g |
Babyfood · fruit · guava and papaya · with tapioca · strained | 63 kcal | 0.2 g | 17 g | 0.1 g |
Babyfood · fruit · papaya and applesauce · with tapioca · strained | 70 kcal | 0.2 g | 18.9 g | 0.1 g |
Babyfood · fruit · bananas · with tapioca · strained | 56 kcal | 0.4 g | 15.3 g | 0.1 g |
Babyfood · fruit · apricot · with tapioca · strained | 60 kcal | 0.3 g | 16.3 g | 0 g |
Babyfood · fruit · bananas · with tapioca · junior | 67 kcal | 0.4 g | 17.8 g | 0.2 g |
Babyfood · banana no tapioca · strained | 91 kcal | 1 g | 21.34 g | 0.2 g |
Babyfood · fruit · plums · with tapioca · without ascorbic acid · junior | 74 kcal | 0.1 g | 20.5 g | 0 g |
Babyfood · fruit · pears and pineapple · strained | 41 kcal | 0.3 g | 10.9 g | 0.1 g |
Babyfood · fruit · applesauce and pineapple · junior | 39 kcal | 0.1 g | 10.5 g | 0.1 g |
* Nutritional values per 100 g of product