Pork egg foo yung (young)
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 13.28 g 24%
- Fat: 8.04 g Why gray? Help 17%
- Carbohydrates: 4.52 g 2%
Calorie breakdown
Help
- Protein: 39% 57 kcal
- Fat: 49% 72 kcal
- Carbohydrates: 12% 17 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
147 kcal
7%
Water
72.58 g
3%
Carbohydrates
Carbohydrate
4.52 g
2%
Fiber
0.2 g
1%
Sugars, total
3.4 g
Starch
~
Lipids
Total lipid (fat)
8.04 g
17%
Total polyunsaturated
1.607 g
Omega 3 (n-3)
0.126 g
9%
Omega 6 (n-6)
1.38 g
11%
Total monounsaturated
3.265 g
Total saturated
2.468 g
as low as possible
Total trans
~
-
Cholesterol
182 mg
as low as possible
Protein + aminoacids
Protein
13.28 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.288 mg
26%
Vitamin B-2 (Riboflavin)
0.281 mg
26%
Vitamin B-3 (Niacin)
1.668 mg
12%
Vitamin B-5 (Pantothenic acid)
0.891 mg
18%
Vitamin B-6
0.229 mg
18%
Vitamin B-12 (Cobalamin)
0.52 µg
22%
Vitamin A
656 IU
28%
Vitamin E
0.69 mg
5%
Vitamin D
43 IU
7%
Vitamin K
18 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
16 mg
5%
Phosphorus, P
158 mg
23%
Iron, Fe
1.14 mg
6%
Potassium, K
201 mg
4%
Sodium, Na
331 mg
22%
Zinc, Zn
1.27 mg
16%
Copper, Cu
0.055 mg
6%
Selenium, Se
22.7 µg
41%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork egg foo yung (young) comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pork egg foo yung (young) | 147 kcal | 13.28 g | 4.52 g | 8.04 g |
* Nutritional values per 100 g of product