KEEBLER · READY CRUST · Graham Pie Crust (10") · Reduced Fat
Amount per 100 g
- Energy (calories): 472 kcal 22%
- Protein: 4.9 g 9%
- Fat: 17.5 g Why gray? Help 36%
- Carbohydrates: 73.5 g 30%
Calorie breakdown
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- Protein: 4% 20 kcal
- Fat: 33% 158 kcal
- Carbohydrates: 62% 294 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
472 kcal
22%
Water
2.2 g
0%
Carbohydrates
Carbohydrate
73.5 g
30%
Fiber
2.5 g
10%
Sugars, total
29.7 g
Starch
~
Lipids
Total lipid (fat)
17.5 g
36%
Total polyunsaturated
0.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.2 g
Total saturated
3.8 g
as low as possible
Total trans
7.54 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.9 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
66 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.35 mg
32%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
2.8 mg
20%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
~
-
Magnesium, Mg
5 mg
2%
Phosphorus, P
109 mg
16%
Iron, Fe
2.6 mg
14%
Potassium, K
73 mg
2%
Sodium, Na
483 mg
32%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KEEBLER comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
KEEBLER · READY CRUST · Graham Pie Crust (10") · Reduced Fat | 472 kcal | 4.9 g | 73.5 g | 17.5 g |
* Nutritional values per 100 g of product