CAMPBELL'S · Red and White · Vegetable Soup · condensed
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 3.17 g 6%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 16.67 g 7%
Calorie breakdown
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- Protein: 15% 13 kcal
- Fat: 4% 4 kcal
- Carbohydrates: 80% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
79 kcal
4%
Water
78.7 g
3%
Carbohydrates
Carbohydrate
16.67 g
7%
Fiber
2.4 g
10%
Sugars, total
5.56 g
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0 g
Total saturated
0.397 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
3.17 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
2381 IU
102%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
0.57 mg
3%
Potassium, K
579 mg
12%
Sodium, Na
516 mg
34%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
CAMPBELL'S comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
CAMPBELL'S · Red and White · Vegetable Soup · condensed | 79 kcal | 3.17 g | 16.67 g | 0.4 g |
CAMPBELL'S · Red and White · Lentil Soup · condensed | 111 kcal | 6.35 g | 19.05 g | 0.79 g |
CAMPBELL'S · Red and White · Minestrone Soup · condensed | 71 kcal | 3.17 g | 13.49 g | 0.79 g |
CAMPBELL'S · Red and White · Beef Broth · condensed | 12 kcal | 2.42 g | 0.81 g | 0 g |
CAMPBELL'S · Red and White · Tomato Bisque · condensed | 103 kcal | 1.59 g | 18.25 g | 2.78 g |
CAMPBELL'S · Red and White · Chicken Vegetable Soup · condensed | 63 kcal | 2.38 g | 11.9 g | 0.79 g |
CAMPBELL'S · Red and White · Chicken Broth · condensed | 16 kcal | 0.81 g | 0.81 g | 0.81 g |
CAMPBELL'S · Red and White · Vegetarian Vegetable Soup · condensed | 71 kcal | 2.38 g | 14.29 g | 0.4 g |
CAMPBELL'S · Red and White · Beef Consomme · condensed | 16 kcal | 3.23 g | 0.81 g | 0 g |
CAMPBELL'S · HEALTHY REQUEST · Chicken Noodle Soup · condensed | 47 kcal | 2.4 g | 6.51 g | 1.3 g |
CAMPBELL'S · Red and White · Chicken NOODLEO's Soup · condensed | 71 kcal | 2.38 g | 11.9 g | 1.98 g |
* Nutritional values per 100 g of product