Soup · cream of mushroom · canned · prepared with equal volume low fat (2%) milk
Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 2.36 g 4%
- Fat: 3.58 g Why gray? Help 7%
- Carbohydrates: 5.76 g 2%
Calorie breakdown
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- Protein: 15% 9 kcal
- Fat: 50% 32 kcal
- Carbohydrates: 36% 23 kcal
Omega 6 : Omega 3
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1:1 20:1 35:1
General
Energy
64 kcal
3%
Water
87.04 g
3%
Carbohydrates
Carbohydrate
5.76 g
2%
Fiber
0.3 g
1%
Sugars, total
2.82 g
Starch
~
Lipids
Total lipid (fat)
3.58 g
7%
Total polyunsaturated
1.435 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
1.395 g
11%
Total monounsaturated
0.877 g
Total saturated
1.116 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
2.36 g
4%
Tryptophan
0.034 g
11%
Threonine
0.105 g
8%
Isoleucine
0.137 g
11%
Leucine
0.223 g
8%
Lysine
0.173 g
7%
Methionine + Cystine
0.082 g
7%
Methionine
0.057 g
Cystine
0.025 g
Phenylalanine + Tyrosine
0.225 g
11%
Phenylalanine
0.116 g
Tyrosine
0.109 g
Valine
0.152 g
10%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.104 mg
9%
Vitamin B-3 (Niacin)
0.214 mg
2%
Vitamin B-5 (Pantothenic acid)
0.255 mg
5%
Vitamin B-6
0.027 mg
2%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
102 IU
4%
Vitamin E
0.26 mg
2%
Vitamin D
29 IU
5%
Vitamin K
9.6 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
68 mg
7%
Magnesium, Mg
7 mg
2%
Phosphorus, P
59 mg
8%
Iron, Fe
0.1 mg
1%
Potassium, K
103 mg
2%
Sodium, Na
357 mg
24%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.013 mg
1%
Selenium, Se
2.7 µg
5%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · cream of mushroom · canned · prepared with equal volume low fat (2%) milk | 64 kcal | 2.36 g | 5.76 g | 3.58 g |
* Nutritional values per 100 g of product