Product details

Vegetable and pasta combinations · with cream or cheese sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower, peas, etc.) · cooked

Green Giant Pasta Accents / Green Giant Garden Gourmet Fettuccine Primavera

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 109 kcal 5%
  • Protein: 3.71 g 7%
  • Fat: 5.32 g Why gray? Help 11%
  • Carbohydrates: 12.69 g 5%

Calorie breakdown

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  • Protein: 12% 13 kcal
  • Fat: 43% 47 kcal
  • Carbohydrates: 45% 50 kcal

Omega 6 : Omega 3

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1:1 20:1

vegetable and pasta combinations

General

  • Energy

    109 kcal

    5%

  • Water

    76.66 g

    3%

Carbohydrates

  • Carbohydrate

    12.69 g

    5%

  • Fiber

    2.3 g

    9%

  • Sugars, total

    2.58 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    5.32 g

    11%

  • Total polyunsaturated

    1.389 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    2.186 g

  • Total saturated

    1.447 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    3 mg

    as low as possible

Protein + aminoacids

  • Protein

    3.71 g

    7%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    16.9 mg

    23%

  • Folate, total

    37 µg

  • Folate, DFE

    46 µg DFE

    12%

  • Vitamin B-1 (Thiamin)

    0.106 mg

    10%

  • Vitamin B-2 (Riboflavin)

    0.106 mg

    10%

  • Vitamin B-3 (Niacin)

    0.917 mg

    7%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.092 mg

    7%

  • Vitamin B-12 (Cobalamin)

    0.06 µg

    3%

  • Vitamin A

    3011 IU

    129%

  • Vitamin E

    0.86 mg

    6%

  • Vitamin D

    7 IU

    1%

  • Vitamin K

    26.2 µg

    29%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    56 mg

    6%

  • Magnesium, Mg

    17 mg

    5%

  • Phosphorus, P

    68 mg

    10%

  • Iron, Fe

    0.76 mg

    4%

  • Potassium, K

    176 mg

    4%

  • Sodium, Na

    410 mg

    27%

  • Zinc, Zn

    0.49 mg

    6%

  • Copper, Cu

    0.061 mg

    7%

  • Selenium, Se

    6.5 µg

    12%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Vegetable and pasta combinations comparison

Product Calories Protein Carbohydrates Fat
Vegetable and pasta combinations · with cream or cheese sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower, peas, etc.) · cooked 109 kcal 3.71 g 12.69 g 5.32 g

* Nutritional values per 100 g of product