Amount per 100 g
- Energy (calories): 426 kcal 20%
- Protein: 10.1 g 18%
- Fat: 9.7 g Why gray? Help 20%
- Carbohydrates: 74.2 g 30%
Calorie breakdown
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- Protein: 9% 40 kcal
- Fat: 19% 81 kcal
- Carbohydrates: 71% 304 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
426 kcal
20%
Water
4.5 g
0%
Carbohydrates
Carbohydrate
74.2 g
30%
Fiber
2.5 g
10%
Sugars, total
12.5 g
Starch
~
Lipids
Total lipid (fat)
9.7 g
20%
Total polyunsaturated
2.073 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.244 g
Total saturated
2.525 g
as low as possible
Total trans
0.012 g
as low as possible
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
10.1 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.3 mg
7%
Folate, total
87 µg
Folate, DFE
134 µg DFE
34%
Vitamin B-1 (Thiamin)
0.208 mg
19%
Vitamin B-2 (Riboflavin)
0.239 mg
22%
Vitamin B-3 (Niacin)
1.319 mg
9%
Vitamin B-5 (Pantothenic acid)
0.537 mg
11%
Vitamin B-6
0.082 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
58 IU
2%
Vitamin E
2.44 mg
16%
Vitamin D
0 IU
0%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
55 mg
8%
Iron, Fe
0.6 mg
3%
Potassium, K
305 mg
6%
Sodium, Na
227 mg
15%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.145 mg
16%
Selenium, Se
28.7 µg
52%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Zwieback comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Zwieback | 426 kcal | 10.1 g | 74.2 g | 9.7 g |
* Nutritional values per 100 g of product