Egg substitute · omelet · scrambled · or fried · with cheese and vegetables · NS as to fat added in cooking
any type of vegetable
- 142 kcal
- Protein: 26%
- Fat: 65%
- Carbs: 9%
Found 2 products
Egg white · omelet · scrambled · or fried · with cheese and vegetables · NS as to fat added in cooking
any type of vegetable
- 145 kcal
- Protein: 28%
- Fat: 65%
- Carbs: 7%
The charts on list show calorie breakdown. Other values apply for 100g of products.