Egg omelet or scrambled egg · with meat · tomatoes · and dark-green vegetables · NS as to fat added in cooking
any type of meat
- 176 kcal
- Protein: 28%
- Fat: 67%
- Carbs: 5%
Found 3 products
Egg substitute · omelet · scrambled · or fried · with meat · NS as to fat added in cooking
any type of meat
- 192 kcal
- Protein: 33%
- Fat: 62%
- Carbs: 5%
Egg white · omelet · scrambled · or fried · with meat · NS as to fat added in cooking
any type of meat
- 195 kcal
- Protein: 34%
- Fat: 62%
- Carbs: 3%
The charts on list show calorie breakdown. Other values apply for 100g of products.