Cabbage · Chinese · cooked · NS as to fat added in cooking 26 kcal Protein: 14% Fat: 61% Carbs: 24% Add to
Cabbage · green · cooked · NS as to fat added in cooking cabbage, NS as to color 39 kcal Protein: 8% Fat: 43% Carbs: 49% Add to
Cabbage · red · cooked · NS as to fat added in cooking purple cabbage 44 kcal Protein: 8% Fat: 38% Carbs: 54% Add to
Cabbage · savoy · cooked · NS as to fat added in cooking 42 kcal Protein: 11% Fat: 40% Carbs: 49% Add to
