Vegetables | Browse products | Happy Forks

Vegetables x
vegetables x
stew type cooked x

Found 3 products

Vegetables · stew type (including potatoes, carrots, onions, celery) cooked · fat added in cooking

64 kcal

Protein: 5%
Fat: 31%
Carbs: 63%

Vegetables · stew type (including potatoes, carrots, onions, celery) cooked · fat not added in cooking

49 kcal

Protein: 7%
Fat: 6%
Carbs: 87%

Vegetables · stew type (including potatoes, carrots, onions, celery) cooked · NS as to fat added in cooking

64 kcal

Protein: 5%
Fat: 31%
Carbs: 63%

The charts on list show calorie breakdown. Other values apply for 100g of products.