Peas · and carrots · canned · low sodium · NS as to fat added in cooking 47 kcal Protein: 18% Fat: 26% Carbs: 56% Add to
Peas · and carrots · cooked · from canned · NS as to fat added in cooking 66 kcal Protein: 15% Fat: 30% Carbs: 54% Add to
Peas · and carrots · cooked · from fresh · NS as to fat added in cooking 78 kcal Protein: 15% Fat: 22% Carbs: 63% Add to
Peas · and carrots · cooked · from frozen · NS as to fat added in cooking 62 kcal Protein: 19% Fat: 30% Carbs: 50% Add to
Peas · and carrots · cooked · NS as to form · NS as to fat added in cooking 62 kcal Protein: 19% Fat: 30% Carbs: 50% Add to
