Beef · chuck · shoulder clod · shoulder top and center steaks · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Ranch Cut Steak/Beef Value Cut/Center Cut Steak
- 184 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Found 1 products
The charts on list show calorie breakdown. Other values apply for 100g of products.