- Protein: 69%
- Fat: 31%
- Carbs: 0%
Found 2 products
Fish · haddock · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 186 kcal
- Protein: 40%
- Fat: 32%
- Carbs: 28%
The charts on list show calorie breakdown. Other values apply for 100g of products.