- Protein: 31%
- Fat: 54%
- Carbs: 15%
Found 2 products
Mollusks · oyster · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 160 kcal
- Protein: 20%
- Fat: 43%
- Carbs: 38%
The charts on list show calorie breakdown. Other values apply for 100g of products.