Product details

Mollusks · oyster · coated · baked or broiled · fat added in cooking

NS as to fat added in cooking

Finfish, shellfish

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 160 kcal 7%
  • Protein: 7.43 g 14%
  • Fat: 7.73 g Why gray? Help 16%
  • Carbohydrates: 14.69 g 6%

Calorie breakdown

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  • Protein: 20% 31 kcal
  • Fat: 43% 69 kcal
  • Carbohydrates: 38% 60 kcal

Omega 6 : Omega 3

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1:1 20:1

mollusks

Source & licence

General

  • Energy

    160 kcal

    7%

  • Water

    68.47 g

    3%

Carbohydrates

  • Carbohydrate

    14.69 g

    6%

  • Fiber

    0.6 g

    2%

  • Sugars, total

    1.66 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    7.73 g

    16%

  • Total polyunsaturated

    3.043 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    2.586 g

  • Total saturated

    1.389 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    37 mg

    as low as possible

Protein + aminoacids

  • Protein

    7.43 g

    14%

  • Tryptophan

    0.09 g

    28%

  • Threonine

    0.093 g

    7%

  • Isoleucine

    0.299 g

    25%

  • Leucine

    0.494 g

    18%

  • Lysine

    0.431 g

    18%

  • Methionine + Cystine

    0.251 g

    21%

  • Methionine

    0.16 g

  • Cystine

    0.091 g

  • Phenylalanine + Tyrosine

    0.559 g

    26%

  • Phenylalanine

    0.3 g

  • Tyrosine

    0.259 g

  • Valine

    0.343 g

    22%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    23 µg

  • Folate, DFE

    32 µg DFE

    8%

  • Vitamin B-1 (Thiamin)

    0.127 mg

    12%

  • Vitamin B-2 (Riboflavin)

    0.151 mg

    14%

  • Vitamin B-3 (Niacin)

    1.688 mg

    12%

  • Vitamin B-5 (Pantothenic acid)

    0.325 mg

    7%

  • Vitamin B-6

    0.042 mg

    3%

  • Vitamin B-12 (Cobalamin)

    7.63 µg

    318%

  • Vitamin A

    63 IU

    3%

  • Vitamin E

    1.46 mg

    10%

  • Vitamin D

    7 IU

    1%

  • Vitamin K

    7.6 µg

    8%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    83 mg

    8%

  • Magnesium, Mg

    23 mg

    7%

  • Phosphorus, P

    121 mg

    17%

  • Iron, Fe

    4.95 mg

    28%

  • Potassium, K

    183 mg

    4%

  • Sodium, Na

    369 mg

    25%

  • Zinc, Zn

    36 mg

    450%

  • Copper, Cu

    2.635 mg

    293%

  • Selenium, Se

    23 µg

    42%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Mollusks comparison

Product Calories Protein Carbohydrates Fat
Mollusks · oyster · coated · baked or broiled · fat added in cooking 160 kcal 7.43 g 14.69 g 7.73 g
Mollusks · squid · coated · baked or broiled · fat added in cooking 197 kcal 16.42 g 15.02 g 7.43 g
Mollusks · scallop · coated · baked or broiled · fat added in cooking 176 kcal 13.22 g 15.11 g 6.62 g
Mollusks · clam · coated · baked or broiled · fat added in cooking 192 kcal 15.59 g 15.46 g 7.04 g
Mollusks · oyster · baked or broiled · fat added in cooking 93 kcal 6.82 g 3.34 g 5.62 g
Mollusks · clam · baked or broiled · fat added in cooking 135 kcal 17.5 g 4.35 g 4.73 g
Mollusks · scallop · baked or broiled · fat added in cooking 114 kcal 14.39 g 3.89 g 4.17 g
Mollusks · squid · baked or broiled · fat added in cooking 142 kcal 18.59 g 3.77 g 5.23 g
Mollusks · oyster · coated · baked or broiled · fat not added in cooking 117 kcal 7.77 g 15.36 g 2.36 g
Mollusks · clam · coated · baked or broiled · fat not added in cooking 150 kcal 16.3 g 16.17 g 1.65 g
Mollusks · scallop · coated · baked or broiled · fat not added in cooking 134 kcal 13.82 g 15.8 g 1.2 g

* Nutritional values per 100 g of product