Crustaceans · crab · coated · baked or broiled · fat added in cooking NS as to fat added in cooking 189 kcal Protein: 42% Fat: 32% Carbs: 26% Add to
Crustaceans · lobster · coated · baked or broiled · fat added in cooking NS as to fat added in cooking 184 kcal Protein: 40% Fat: 33% Carbs: 27% Add to