- Protein: 54%
- Fat: 32%
- Carbs: 14%
Found 2 products
Mollusks · scallop · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 176 kcal
- Protein: 32%
- Fat: 33%
- Carbs: 35%
The charts on list show calorie breakdown. Other values apply for 100g of products.